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The compact restaurant outgrew its original location (which they've converted into a lovely hole-in-the-wall wine bar dubbed NIU Wine) and has since expanded to a roomier setting next door. Top Chef winner Jeremy Ford’s edgy neighborhood restaurant doles inspired new American cuisine you’ll be craving long after your meal. Just as we've always done, Time Out’s local experts scour the city daily for great eats, great value and insider info. We emphasize fun, flavor and freshness at every price point, and update this list monthly with standout finds.
Love Letters
This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian spots in the area. Just make sure to leave room for the fresh pastas and panini, including the mushroom and ricotta ravioli topped with a porcini sauce. L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche.
Ironside Kitchen
The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes. But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. Both options are enjoyable, and so is the food.
The Michelin Star Restaurants of the District
The truck’s tacos are also affordable, with options from $3 to $5, which can be really refreshing in an area that can give your wallet anxiety. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees.
A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. James Beard Award-winning chef Michael Schwartz’s premier restaurant in the Design District is one of those iconic Miami institutions that you’re supposed to like, and you invariably will. This enchanting import from London draws on the Mediterranean for inspiration, serving a medley of seafood plates alongside a smattering of Provençal dishes you might find on the French Riviera.
As you explore this regal floor, follow your senses to the famous cigar terrace, explore the enticing backgammon balcony, and end your journey in the warm and inviting bar and lounge. Miami has a thriving arts and culture scene, with a variety of museums and public art installations. Check out the Institute of Contemporary Art, with free admission, showcasing the works of local and international artists. The museum is in the Design District; walk around the upscale neighborhood to view several large-scale sculptures and murals. The Perez Art Museum Miami ($18) has an impressive collection of modern 20th- and 21st-century art, a sculpture garden, and views of Biscayne Bay.
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Be tempted by main dishes like the sumptuous Wagyu Short Rib with teriyaki glaze and wasabi gel or experience the luxury of Misoyaki Black Cod with truffled black quinoa, ponzu sauce, hajikame and yamamomo. A modern Italian restaurant where pasta gets the most real estate on the menu. MC Kitchen is a sit-down place that serves lunch and brunch in addition to dinner. The farm egg pizza will make your brunch very worth the trip. Find something on the pasta menu—there aren’t really any other Italian options in the Design District. It would be a pretty normal café if it weren’t run by James Beard Award-winning chef Michelle Bernstein.
The cachapa — a sweet corn pancake stuffed with Venezuela’s version of mozzarella — should not be missed here. And those looking for a unique breakfast should stop by for the filling criollo breakfast starring shredded beef stew, black beans, and eggs. Currently, they are offering pick up or you can grab your order and eat it at the restaurant’s indoor and outdoor tables. In addition to square pies, they are also offering round 18-inch pies. Our favorites are the Shroomz pizza with mushroom crema, mozzarella, maitake + oyster shroomz, and wild ramp salsa verde; and the O.G.
Customers can also enjoy a sandwich or panino, handcrafted with fresh ingredients. Everything you order is amazing, especially the Rasta Garden, which consists of tomatoes, squash, Portobello mushrooms, spinach and homemade pesto. This little bakery is another Buena Vista spot worth knowing about if you're walking around the neighborhood. The coffee here—Italian drinks like cappuccino and shakerato—is great. Options rotate often, but if you see the sourdough cinnamon roll, point to it like you just found Waldo on a particularly difficult page.
Miami Design District Restaurant Elastika Opens at Moore Building - Miami New Times
Miami Design District Restaurant Elastika Opens at Moore Building.
Posted: Wed, 24 Apr 2024 21:47:25 GMT [source]
Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips. Robins has rights to add 2 million square feet in the Design District, but there are already plans for office buildings, a “high-end club with hotel rooms” and a boutique hotel. Robins is also seriously considering residential units. By providing your information, you agree to our Terms of Use and our Privacy Policy.
Much of the furniture throughout Elastika was designed by Brazil-based furniture maker, Sossego, which handcrafts all of its pieces in Southern Brazil using sustainably harvested wood. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. Situated on the first floor, Elastika debuts as a modern-American restaurant helmed by acclaimed Executive Chef Joe Anthony. Designed to become a destination gathering place and culinary cornerstone of Miami Design District, Elastika will act as the lobby of the neighborhood providing a gastronomic experience in a comfortable, inviting environment. The stretch of Biscayne Boulevard between NE 50th street and NE 70th street is internationally renowned for its unique mid-century modern style architecture, hence the name of this district.
The location is decent — within walking distance of Lincoln Road shops and restaurants, and about a 10- to 15-minute walk to the beaches and boardwalk. There’s a rooftop pool, bar, and lounging area, free Wi-Fi, and loaner bikes and scooters. Coffee and tea are free, along with Kimpton’s popular complimentary wine social hour (best happy hour in Miami!).
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Because when we say these are drool-worthy add ons, we mean it. This hip restaurant offers European cuisine and an outdoor bar that shines amidst the vibrant greenery of its own urban oasis. It's all thanks to famed restaurateurs David Grutman and Pharrell Williams -- come experience the sidewalk café they brought to life! The Swan offers sophisticated rustic delicacies and dynamic community dishes to satisfy guests' hunger. William Levy, a famous Cuban-American actor, and Pedro Orihuela are the brains behind this chic restaurant, which serves a wonderful blend of Japanese and Peruvian cuisine with Latin American influences.
Many old buildings have been lovingly restored to their old glory and are now occupied by chic boutiques and some of Miami’s best restaurants. Miami Design District’s restaurants receive a total of four Michelin Stars and four Bib Gourmand awards, validating the neighborhood as the ultimate leader in Miami dining. Though you'll often find a line during peak weekend breakfast hours, it moves quickly and you can keep yourself entertained by watching the bakers knead and toss their dough from behind the glass of the open kitchen. The space is bright, modern and welcoming, with funky vinyl records lining the walls and a smattering of indoor and outdoor tables. The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Its smash-hit food truck was a favorite among those whose preferred Saturday morning activity was waiting in line for food.
Inspired by the Japanese word for 'wolf," Francois Frossard designed this stunning restaurant with a lush outdoor terrace, a lively sushi bar, and a great second-floor lounge overlooking the tranquil courtyard. Michael Schwartz’s pioneering restaurant, which opened in 2007, is a free-spirited neighborhood destination that’s helped define modern American food for more than a decade. Michael’s Genuine serves comforting pastas, roast chicken and steak frites along with crudo, falafel, crispy pig ears, kimchi and many other all-over-the-map delights.
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